Dandelion Root

🌿 Dandelion Root

Dandelion Root is a nutrient-rich herb packed with protein, iron, manganese, and phosphorus. Its high inulin content acts as a prebiotic to support gut flora and optimize digestion. Rich in antioxidants, it helps combat free radicals and promotes overall digestive and systemic wellness.

✨ How to Use:
🍵 Steep 1–2 tsp in hot water for tea to support digestion and antioxidant health.
💊 Add to herbal blends or capsules for daily gut and liver support.
🌿 Combine with other digestive herbs like ginger or chamomile for enhanced benefits.